Description Tasting Notes 1924 Buttery Chardonnay is golden in color with rich, creamy flavors of vanilla, honey and butterscotch. This wine was aged on a mixture of French and American oak to create a full-bodied, buttery wine with an opulent finish. Pairings Enjoy it with oven-baked chicken, creamy seafood risotto or grilled salmon over rice. Varietal Chardonnay Acid 0.49 g/100ml PH 3.60 Residual Sugar 0.606 g/100ml Alcohol % 14.5 Size 750 ml