Description Tasting Notes The 1924 Whiskey Barrel-Aged Red Blend is an amazing blend of Cabernet, Merlot, Petite Verdot and Malbec. Barrels which previously contained whiskey, were used to age a portion of this blend. Crafted with rich, dark fruit, this substantial wine is layered with aromas of warm vanilla, juicy raspberry and a subtle hint of maple syrup with notes reminiscent of whiskey: golden caramel, gentle spice and toasted oak. This lush Red Blend has balanced acidity with plush tannins and a sweet, lingering oak finish. Pairings Serve up a big glass with grilled filet mignon topped with a whiskey-peppercorn sauce. Varietal Red Blend Acid 0.56 g/100ml PH 3.71 Aging Whiskey barrels – 2 months Residual Sugar 0.99 g/100ml Alcohol % 15 Size 750 ml