Description Tasting Notes To guarantee a rich and robust flavor, winemakers pick the grapes when sugars and flavors have peaked. After aging for two months in port barrels, this Pinot Noir has a velvety texture with layers of blackberry and cocoa plus complex spice aromas and toasty oak notes. Pairings This versatile wine would be tasty with bacon-stuffed mushrooms, roasted beef tenderloin or sipped with a huge chunk of dark chocolate. Acid 0.55g/100ml PH 3.65 Alcohol % 15.0 Size 750 ml